INGREDIENTS
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1 (18.25 ounce) package yellow cake mix
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2 (20 ounce) cans crushed pineapple,
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drained w/ juice reserved
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1 (3.4 ounce) package instant vanilla
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pudding mix
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2 C cold milk (2% fat or higher)
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1 (8 ounce) package cream cheese
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2 C whipping cream
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1/2-1 cup flaked coconut, toasted