Hawaiian Teriyaki Chicken Skewers

Name: Hawaiian Teriyaki Chicken Skewers
Ingredients: 4 Boneless Skinless Chicken Breasts ((cut into large bite-size pieces)); (1) 10-ounce bottle Teriyaki Sauce; 2 Tablespoons Brown Sugar; 1/4 cup Pineapple Juice or Puree ((optional)); 1 large Red Pepper ((cut into large bite-size pieces)); 1 large Orange Pepper ((cut into large bite-size pieces)); 1 large Yellow Pepper ((cut into large bite-size pieces)); 1 small Red Onion ((cut into large bite-size pieces)); 2 small Jalapenos ((sliced)); 2-3 cups Fresh Pineapple ((cut into thick slices))

"Hawaiian Teriyaki Chicken Skewers Grilled chicken skewers with peppers, onions, pineapple, and jalapeño basted in a sweet and salty teriyaki sauce and grilled to perfection. It's officially summertime in our home as all of my kids finished school on Wednesday. I am pretty sure my youngest daughter lived in the pool yesterday! I love our lazy summer days spent by the pool and grilling up our food so we don't heat up the kitchen. One year ago today, we landed in Kauai, Hawaii as a family to celebrate my daughter'..."

INGREDIENTS

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4 Boneless Skinless Chicken Breasts ((cut into large bite-size pieces))

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(1) 10-ounce bottle Teriyaki Sauce

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2 Tablespoons Brown Sugar

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1/4 cup Pineapple Juice or Puree ((optional))

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1 large Red Pepper ((cut into large bite-size pieces))

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1 large Orange Pepper ((cut into large bite-size pieces))

•

1 large Yellow Pepper ((cut into large bite-size pieces))

•

1 small Red Onion ((cut into large bite-size pieces))

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2 small Jalapenos ((sliced))

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2-3 cups Fresh Pineapple ((cut into thick slices))

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