INGREDIENTS
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1/3 cup milk (cold is fine, warm would help it rise faster)
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1/2 cup brown sugar
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1 scant tablespoon instant dry yeast
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1/4 cup olive oil
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1/4 cup (1/2 stick) butter, melted and slightly cooled
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2 large eggs, lightly beaten
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An 8 oz. can crushed pineapple, NOT drained (about 2/3 cup)
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4 cups bread flour (all-purpose would also work)
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1 teaspoon salt
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For the tops:
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1 egg
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1/4 cup water
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A few tablespoons melted butter