HAWAIIAN SWEET ROLLS

Name: HAWAIIAN SWEET ROLLS
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: ⅓ cup milk, warmed (warm for 30 seconds and let cool for 2 minutes before using); 1 tablespoons of active dry yeast (see note*); ½ cup brown sugar, packed; ¼ cup extra virgin olive oil (or canola oil); ¼ cup (1/2 stick) salted butter, melted and slightly cooled; 2 large eggs, lightly beaten; An 8 oz. can crushed pineapple, NOT drained (about ? cup); 4 cups + 1 cup all purpose flour (or bread flour); ½ teaspoon salt; 1 egg; ¼ cup water

HAWAIIAN SWEET ROLLS was pinched from <a href="http://www.littlespicejar.com/hawaiian-sweet-rolls/" target="_blank">www.littlespicejar.com.</a>

"Lightly sweet and super fluffy hawaiian sweet rolls are perfect with a little butter for breakfast, as dinner rolls, or buns for your burgers. Or turn these hawaiian sweet rolls into french toast - the possibilities are endless!..."

INGREDIENTS

•

⅓ cup milk, warmed (warm for 30 seconds and let cool for 2 minutes before using)

•

1 tablespoons of active dry yeast (see note*)

•

½ cup brown sugar, packed

•

¼ cup extra virgin olive oil (or canola oil)

•

¼ cup (1/2 stick) salted butter, melted and slightly cooled

•

2 large eggs, lightly beaten

•

An 8 oz. can crushed pineapple, NOT drained (about ? cup)

•

4 cups + 1 cup all purpose flour (or bread flour)

•

½ teaspoon salt

•

1 egg

•

¼ cup water

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