Hawaiian Shrimp
"Aloha from your new favorite seafood dish! Hawaiian Shrimp takes sweet and savory shrimp and coats them in smoky paprika and a refreshingly spicy cayenne pepper, before pan-frying them to golden-brown, crispy morsels! But the true indulgence comes from the rich garlic butter sauce generously poured over the shrimp and fluffy white rice: if that doesn't get you in the tropical spirit, nothing will! Hawaiian Shrimp is ready in a flash and is the best way to experience an island getaway from the comfort of your dining..."
INGREDIENTS
•
1 pound of shrimp, shell-on
•
1/4 cup plus 2 teaspoons olive oil, divided
•
kosher salt, to taste
•
freshly ground black pepper, to taste
•
1 teaspoon paprika
•
1 teaspoon cayenne pepper
•
3 tablespoons rice flour
•
6 tablespoons butter
•
12 cloves garlic, minced
•
white rice, cooked, for serving
•
lemon wedges, optional, for serving
ADVERTISEMENT