INGREDIENTS
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2 pounds boneless beef short ribs, or about 4 pounds babyback ribs
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1/3 cup gluten free soy sauce (LaChoy or Tamari Wheat Free)
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2 tablespoons brown sugar
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1 tablespoon honey
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1/2 teaspoon Chinese 5-Spice powder (I'll put a recipe to make your own down below)
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6 cloves minced garlic
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Chinese 5 Spice Powder recipe:
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(mix spices well, and store in an air-tight container for up to 6 months)
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1 teaspoon ground cinnamon
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1 teaspoon crushed anise seed
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1/4 teaspoon ground fennel
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1/4 teaspoon ground black pepper
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1/8 teaspoon ground cloves