Hawaiian Potato Salad

Name: Hawaiian Potato Salad
Ingredients: 4 russet potatoes (peeled and cut into 2-inch pieces); 2 cups dried macaroni; 1 tablespoon white vinegar; 2 1/2 cups mayonnaise; 4 hard-boiled eggs (chopped); 4 garlic cloves (grated or minced); 1 cup frozen peas (thawed); 1/2 cup shredded carrots (preferably freshly grated, about 1 carrot); 1/2 cup sweet relish; 1/4 cup red onion (finely diced ); 1/4 cup celery (finely diced); 1 teaspoon salt; 1/2 teaspoon pepper; Fresh parsley (chopped, optional, for garnish)

"No backyard party is complete without this ultra creamy Hawaiian potato salad! It's the perfect island side dish for the summer...."

INGREDIENTS

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4 russet potatoes (peeled and cut into 2-inch pieces)

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2 cups dried macaroni

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1 tablespoon white vinegar

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2 1/2 cups mayonnaise

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4 hard-boiled eggs (chopped)

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4 garlic cloves (grated or minced)

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1 cup frozen peas (thawed)

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1/2 cup shredded carrots (preferably freshly grated, about 1 carrot)

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1/2 cup sweet relish

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1/4 cup red onion (finely diced )

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1/4 cup celery (finely diced)

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1 teaspoon salt

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1/2 teaspoon pepper

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Fresh parsley (chopped, optional, for garnish)

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