INGREDIENTS
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4 large red and/or gold potatoes, cooked and cut into cubes
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3 cups cooked shell or elbow macaroni
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1/4 cup chopped red onion
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2-3 green onions, chopped
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3 hard boiled eggs, chopped
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1 cup frozen peas
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2 celery stalks, chopped
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1-2 carrots, grated
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1-2 tsp sweet pickle relish (optional)
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1-1/4 to 2 cups mayonnaise
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1 teaspoon granulated garlic powder
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Cayenne pepper to taste
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Salt and pepper to taste