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Hawaiian Pineapple Porkchops
INGREDIENTS
•
10 thick pork chops (always allow one per person)
•
12 ounces ketchup (about half a bottle)
•
1-1/2 cups water
•
1/2 cup sugar
•
1/2 cup vinegar
•
Salt and pepper to taste
•
1 small can crushed pineapple
Go To Recipe
31
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