Hawaiian Pineapple-Coconut Poke Cake
INGREDIENTS
•
1[16.25] oz French vanilla or Butter cake mix, plus ingredients to prepare
•
2 [3.4] oz coconut cream instant pudding mix
•
1 [20] oz can crushed pineapple, drained
•
4 cup half & half
•
16 oz frozen whipped topping, thawed
•
1 cup flaked coconut
•
1/2 cup macadamia nuts, toasted and chopped
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