INGREDIENTS
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1 can (8-ounce) crushed pineapple
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2 cups Bisquick
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1 cup flour, sifted
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1 teaspoon baking soda
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3/4 cup sour cream
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1 3/4 cups sugar
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3/4 cup margarine
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2 teaspoons vanilla
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2 large eggs, beaten
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1/4 cup rum
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1/4 cup pineapple syrup from can
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