"A Hawaiian inspired pasta salad with ham and pineapple in a sweet, tangy and creamy dressing!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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1 tablespoon oil
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1 cup pineapple, diced
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1 cup ham, diced (optional)
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1 cup red bell pepper, diced
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1 cup carrot, grated
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1/4 cup grated red onion
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1/4 cup green onion, thinly sliced
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1/2 cup mayonnaise
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1/4 cup pineapple juice
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2 tablespoons apple cider vinegar
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2 teaspoons sugar (optional)
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salt and pepper to taste
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