INGREDIENTS
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2 lbs oxtails
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1 strip dried orange peel (zest, not the pith)
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2 star anise
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1 2-inch piece of fresh ginger, thinly sliced
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Salt, at least a tablespoon, more to taste
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1/2 cup of shelled, skinned, raw peanuts (can sub roasted unsalted peanuts)
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1/8 teaspoon chili pepper flakes (or more to taste)
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A handful of fresh mustard greens, coarsely chopped (about 2 cups, loosely packed)
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Garnishes:
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Fresh cilantro, chopped
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Green onions, white and green parts, sliced on diagonal
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Freshly grated ginger