Hawaiian Macaroni Salad Recipe
"The salad dressing is creamy, with just the right balance of acidity from vinegar. The carrots, scallions and celery gives the salad a nice crunch. I reduced the recipe by half, which made about eight servings. I have adjust those amounts accordingly, so double it if you want to feed a crowd...."
INGREDIENTS
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1 cup whole milk
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1 cup mayonnaise
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1 1/2 teaspoons brown sugar
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Salt and pepper
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1/2 pound elbow macaroni (8-ounces)
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1/4 cup cider vinegar
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1 scallion, sliced thin
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1 large carrot, peeled and grated
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1 celery rib, chopped fine
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