Hawaiian Macaroni Salad
INGREDIENTS
•
1/2 pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
•
1 can (20 ounces) pineapple chunks, drained (reserve 1/2 cup liquid for dressing)
•
2 cups cubed cooked ham
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1/2 cup shredded carrot
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1/4 cup green onion
•
Pineapple Dressing:
•
1/2 cup reserved pineapple juice
•
1/2 light mayonnaise
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1/4 cup plain greek yogurt
•
1 tablespoon apple cider vinegar
•
1 Tablespoon Sugar
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