INGREDIENTS
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2 cups whole milk
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2 cups mayonnaise, full fat
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1 tablespoon brown sugar
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1 tbsp. garlic powder
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1 tbsp. onion powder
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1 tbsp. creole seasoning or seasoning salt
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1 tbsp. black pepper
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1 pound elbow macaroni
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1/2 cup cider vinegar
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1/2 bunch green onions , sliced thin
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1 large carrot , peeled and grated
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1 celery rib , chopped fine