INGREDIENTS
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1 lb elbow macaroni
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1/2 cup apple cider vinegar
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2 cups whole or 2% milk, divided (skim or 1% is just too thin)
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2 cups mayonnaise, ideally Best Foods' or Hellmann's, divided
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1 Tbsp brown sugar
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4 green onions, thinly sliced
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1 large carrot, peeled & grated
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1 celery stalk, minced
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Salt & pepper
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