Hawaiian Kalua Pork
"Tender and juicy slow-cooked pork that will bring you a taste of the Hawaiian islands. Our Hawaiian Kalua Pork recipe is cooked in the smoker, creating tender meat with a natural and authentic flavor. **When determining how much meat you need to serve your crew, remember that a pork shoulder will shrink during cooking by about 1/3. **..."
INGREDIENTS
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2 c mesquite wood chips
•
4 lb pork shoulder (or Boston butt)
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1 1/2 tsp Hawaiian Pink Sea Salt (or coarse grained sea salt)
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Banana leaves
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