Hawaiian Ham and Pineapple Salsa

Name: Hawaiian Ham and Pineapple Salsa
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 package McCormick® Grill Mates® Baja Citrus Marinade; 1/2 cup mango nectar Substitutions available orange juice; 2 tablespoons honey; 2 tablespoons lime juice; 1 can (12 ounces) canned ham, such as Spam® Classic, cut into small cubes; 4 cups finely chopped fresh pineapple, about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped; 1/2 cup finely chopped red onion; 1 jalapeño pepper, finely chopped; 1/2 cup chopped macadamia nuts

Hawaiian Ham and Pineapple Salsa was pinched from <a href="https://www.mccormick.com/grill-mates/recipes/appetizer/hawaiian-ham-and-pineapple-salsa" target="_blank" rel="noopener">www.mccormick.com.</a>

"Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple “bowls” for a festive touch...."

INGREDIENTS

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1 package McCormick® Grill Mates® Baja Citrus Marinade

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1/2 cup mango nectar Substitutions available orange juice

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2 tablespoons honey

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2 tablespoons lime juice

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1 can (12 ounces) canned ham, such as Spam® Classic, cut into small cubes

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4 cups finely chopped fresh pineapple, about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped

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1/2 cup finely chopped red onion

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1 jalapeño pepper, finely chopped

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1/2 cup chopped macadamia nuts

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