INGREDIENTS
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3 pounds of boneless skinless chicken thighs
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2 cups soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio)
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2 cups water
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1 1/2 cups brown sugar
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1 bunch of green onions, chopped (reserve some for garnish)
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1/4 cup of a white onion, chopped
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1/2 teaspoon minced garlic
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1 teaspoon of sesame oil
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1 (13.5 ounce) can of coconut milk
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