"Breakfast from the tropics!..."
INGREDIENTS
•
1 package Hawaiian Sweet Rolls
•
1 20oz can crushed pineapple with juices
•
1/2 cup shredded coconut
•
6 eggs
•
1 1/2 cups milk
•
3/4 cup white sugar
•
2 teaspoons vanilla extract
•
Optional toppings: additional pineapple and coconut, whipped cream, maple syrup, powdered sugar
•
1 cup AP flour
•
1 cup brown sugar, packed
•
1/2 cup butter (1 stick), chilled and cubed
•
1/2 cup shredded coconut
•
Go To Recipe