INGREDIENTS
•
1 1/4 cup sweetened flaked coconut, divided
•
1/2 cup chopped macadamia nuts, toasted
•
1 (15.25- oz) box Yellow or Butter cake mix plus oil, water and eggs to prepare
•
1 (3.4-oz) box instant coconut cream pudding mix
•
1 (8-oz) cream cheese softened
•
1/2 cup butter, softened (1 stick)
•
1 tsp pure pineapple extract
•
1/2 tsp pure almond extract
•
2 cups powdered sugar
•
1 (8-oz) crushed pineapple, well drained
•
1 cup white chocolate chips
Go To Recipe