INGREDIENTS
•
1 package yellow cake mix
•
1 (20 oz.) can crushed pineapple, drained, reserve juice
•
1 8-ounce package cream cheese
•
1 (3-oz.) pkg. instant vanilla pudding
•
1 cup cold milk
•
1 (9-ounce) container cool whip
•
Nuts and coconut
Go To Recipe