INGREDIENTS
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6 Cups all-purpose flour, plus
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1⁄2 Cup flour
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3 eggs
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2 Cups pineapple juice
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3⁄4 Cup sugar
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1⁄2 Tsp ground ginger
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1 Tsp vanilla
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2 (1/4 ounce) envelopes yeast
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1⁄2 Cup butter (one stick) or 1⁄2 Cup margarine, melted (one stick)