INGREDIENTS
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2-2.5 pounds of beef stew meat
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2 Potatoes, cubed
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1 Onion, quartered
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2 Carrots, sliced
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3 stalks of Celery, chopped
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4 tablespoons of Curry powder
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4 Cups of Water
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2 cubes of Beef bouillon
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2-3 teaspoons of salt
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1/4 cup of flour
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1/4 cup of very cold water