Hawaiian Chicken Skewers with Coconut Rice

Name: Hawaiian Chicken Skewers with Coconut Rice
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup each: honey and soy sauce (gluten-free, if needed. Sub coco aminosfor paleo); 1 tablespoon rice vinegar; 1 teaspoon grated or minced ginger; 2 garlic cloves, grated on a Microplane or very finely minced; 1 tablespoon tapioca starch + 1/2 cup cold water (can sub cornstarch); 6 boneless chicken thighs (can sub 3 chicken breasts); 1 red pepper, cut into 1-inch cubes; 1 green pepper, cut into 1-inch cubes; 1 red onion, cut into 1-inch cubes; 1/2 pineapple, peeled, cored, and cut into 1-inch cubes

Hawaiian Chicken Skewers with Coconut Rice was pinched from <a href="https://www.theendlessmeal.com/grilled-hawaiian-chicken-skewers/" target="_blank" rel="noopener">www.theendlessmeal.com.</a>

"Grilled Hawaiian Chicken Skewers are threaded with juicy marinated chicken, sweet pineapple, and crunchy peppers and onions. Once they're grilled to perfection they're drizzled withan easy to make (and refined sugar-free!) tasty teriyaki sauce and served with either coconut rice or healthy coconutcauli rice.

| paleo + gluten-free + refined sugar-free |

..."

INGREDIENTS

•

1/4 cup each: honey and soy sauce (gluten-free, if needed. Sub coco aminosfor paleo)

•

1 tablespoon rice vinegar

•

1 teaspoon grated or minced ginger

•

2 garlic cloves, grated on a Microplane or very finely minced

•

1 tablespoon tapioca starch + 1/2 cup cold water (can sub cornstarch)

•

6 boneless chicken thighs (can sub 3 chicken breasts)

•

1 red pepper, cut into 1-inch cubes

•

1 green pepper, cut into 1-inch cubes

•

1 red onion, cut into 1-inch cubes

•

1/2 pineapple, peeled, cored, and cut into 1-inch cubes

Go To Recipe

review