"Maybe you can't get away on a tropical vacation just now, but this juicy chicken sandwich, topped with a slice of pineapple, will make you feel as if you have. Once you make the sauce -- which can be done hours or even a day ahead -- this is a breeze to pull off...."
INGREDIENTS
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4 slices canned pineapple (save 2 tbsps. of the juice)
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1 1/2 tablespoons soy sauce
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1 1/2 tablespoons honey
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1 tablespoon molasses
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1 1/2 teaspoons lemon juice
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1/2 teaspoon Dijon mustard
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1 clove garlic, minced
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2 teaspoons minced fresh ginger or 1/2 teaspoon ground ginger
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4 boneless skinless chicken breasts, sliced horizontally into roll-size pieces, rinsed and patted dry with paper towels
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Salt to taste
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4 rolls, halved, toasted or grilled if desired
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Lettuce leaves (optional)