Hawaiian Butter Mochi Cake

Name: Hawaiian Butter Mochi Cake
Yield: 24
Ingredients: 4 oz unsalted butter - melted; 2 cup granulated sugar; 1 teaspoon pure vanilla extract; 4 large eggs; 1 can evaporated milk; 1 can unsweetened coconut cream; 1 box of mochiko; 2 teaspoon baking powder; 1 cup unsweetened shredded coconut; Extra butter for pan

Hawaiian Butter Mochi Cake was pinched from <a href="https://wildwildwhisk.com/hawaiian-butter-mochi/" target="_blank" rel="noopener">wildwildwhisk.com.</a>

"Hawaiian Butter Mochi is a buttery and chewy coconut dessert made with glutinous rice flour. It is a very popular treat in Hawaii that needs to make its way over to the mainland. Once you have a bite, you won’t be able to resist another...."

INGREDIENTS

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4 oz unsalted butter - melted

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2 cup granulated sugar

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1 teaspoon pure vanilla extract

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4 large eggs

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1 can evaporated milk

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1 can unsweetened coconut cream

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1 box of mochiko

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2 teaspoon baking powder

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1 cup unsweetened shredded coconut

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Extra butter for pan

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