"Take your grilled burgers up a notch with a tropical twist and fire up the grill for this Hawaiian burger recipe. These juicy and delicious sliders are served on sweet rolls with pineapple and bacon...."
INGREDIENTS
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1-1/2 pound ground chuck beef (80% lean)
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2/3 cups brown sugar barbecue sauce, divided
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3 tablespoons bread crumbs
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3/4 teaspoon Montreal Steak Seasoning
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1 pkg (12 oz) Hawaiian dinner rolls (in tray)
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3 slices Swiss cheese, quartered
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1 can (8 oz) pineapple slices, drained (reserve juice), cut into thirds (I used fresh)
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6 slices of bacon (I used ready to eat bacon)
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lettuce