Hawaiian Buns
"These pillowy soft dinner rolls are lightly, irresistibly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you going back for bite after bite. Sweet dough rises slower than those without sugar, and these are no exception. Power through the long rises though, these addicting buns are so worth it...."
INGREDIENTS
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1/4 cup King Arthur Unbleached All-Purpose Flour
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1 tablespoon instant yeast, SAF Gold instant yeast preferred
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2 tablespoons water
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1/2 cup pineapple juice
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1/4 cup (4 tablespoons) softened, unsalted butter
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1/3 cup brown sugar
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2 large eggs plus 1 egg yolk, white reserved
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1 teaspoon vanilla extract
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2 3/4 cups King Arthur Unbleached All-Purpose Flour
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2 tablespoons potato flour
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1 1/4 teaspoons salt
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1 ounce King Arthur Unbleached All-Purpose Flour
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1 tablespoon instant yeast, SAF Gold instant yeast preferred
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1 ounce water
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4 ounces pineapple juice
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2 ounces (4 tablespoons) softened, unsalted butter
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2 1/2 ounces brown sugar
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2 large eggs plus 1 egg yolk, white reserved
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1 teaspoon vanilla extract
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11 1/2 ounces King Arthur Unbleached All-Purpose Flour
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7/8 ounce potato flour
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1 1/4 teaspoons salt
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28g King Arthur Unbleached All-Purpose Flour
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1 tablespoon instant yeast, SAF Gold instant yeast preferred
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28g water
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113g pineapple juice
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57g (4 tablespoons) softened, unsalted butter
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71g brown sugar
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2 large eggs plus 1 egg yolk, white reserved
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1 teaspoon vanilla extract
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326g King Arthur Unbleached All-Purpose Flour
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25g potato flour
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1 1/4 teaspoons salt
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