Havreflarn - Swedish Oatmeal Crisp Cookies
INGREDIENTS
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Makes 18-24 cookies
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Preparation time: 10 minutes
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Baking time: 15 minutes
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100g/3.5ozs. butter
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1.5 cups rolled oats
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4 tablespoons ground almonds
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1 tablespoon flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract or paste
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1/2 teaspoon ground ginger or cinnamon
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Pinch salt
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2/3 cup caster or superfine sugar
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1 egg
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350g/12.36ozs. milk or dark chocolate
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2 tablespoons coconut oil
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1/2 cup Heath toffee bits or chopped toasted nuts
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