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Havarti Spinach Mac and Cheese
INGREDIENTS
•
1 lb. pasta (I used elbow macaroni)
•
2 Tbsp. butter
•
3 Tbsp. all-purpose flour
•
2 cups milk (I used skim)
•
2 cups shredded havarti cheese
•
1 cup fresh spinach, chopped
•
salt and pepper to taste
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