Havarti Dill Corn Cakes

Name: Havarti Dill Corn Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 35
Ingredients: 1 cup fine or medium ground cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 teaspoon baking soda; 3/4 cup buttermilk; 2 large eggs; 2 tablespoons melted butter; 1 cup corn kernels, coarsely chopped in a food processor; 1 cup shredded Castello Creamy Havarti cheese; 2 tablespoons chopped fresh dill; 1/4 cup chopped green onions; Creme fraiche (or sour cream) for serving; Sprigs of fresh dill for garnish

Havarti Dill Corn Cakes was pinched from <a href="https://www.daringgourmet.com/havarti-dill-corn-cakes/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"Perfect in miniature form as hors d'oeuvres with dollop of creme fraiche and a sprig of dill, or make the corn cakes full-sized for your lunch or dinner!..."

INGREDIENTS

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1 cup fine or medium ground cornmeal

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1/2 cup all-purpose flour

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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3/4 teaspoon baking soda

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3/4 cup buttermilk

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2 large eggs

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2 tablespoons melted butter

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1 cup corn kernels, coarsely chopped in a food processor

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1 cup shredded Castello Creamy Havarti cheese

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2 tablespoons chopped fresh dill

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1/4 cup chopped green onions

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Creme fraiche (or sour cream) for serving

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Sprigs of fresh dill for garnish

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