"Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup shredded Havarti cheese (2 ounces)
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1/3 cup crumbled feta cheese (1 1/2 ounces)
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1 tablespoon dry white wine or milk
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3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
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2 medium green onions, finely chopped (2 tablespoons)
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1/3 cup chopped slivered almonds, toasted
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Melba toast rounds or other crackers, if desired