INGREDIENTS
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1 9-inch frozen pie crust or graham cracker pie shell
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Haupia Filling:
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½ cup cornstarch
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water
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⅔ cup Sugar
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½ teaspoon salt
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1 12 ounce frozen coconut milk, thawed
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Tropical Topping:
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2 tablespoons sugar
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1 tablespoon cornstarch
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water
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⅔ cup guava passion fruit concentrate
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Shredded coconut, optional (adsbygoogle = window.adsbygoogle || []).push({});