Haupia Pumpkin Mini Cheesecakes
INGREDIENTS
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Crust:
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12 muffin liners
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1 cup macadamia nuts, finely chopped
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4 teaspoons white sugar
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1 tablespoon butter
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Pumpkin cream cheese filling:
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1 packages (8 oz. each) cream cheese
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¼ cup pure pumpkin
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¼ cup white sugar
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¼ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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Pinch of ground cloves, optional
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Pinch of ground nutmeg, optional
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1 egg
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Haupia filling:
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1 package (12 oz.) frozen coconut milk, thawed
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¼ cup sugar
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2 tablespoons cornstarch
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Water
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Topping
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Sprinkle with toasted shredded coconut
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Whip cream, optional (adsbygoogle = window.adsbygoogle || []).push({});
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