INGREDIENTS
•
Ingredients
•
4 cups cubed cooked chicken
•
4 cups frozen cubed hash brown potatoes, thawed
•
1 package (16 ounces) frozen mixed vegetables, thawed and drained
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
•
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
•
1 cup (8 ounces) sour cream
•
2/3 cup milk
•
2 tablespoons all-purpose flour
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 teaspoon garlic powder
•
3 slices rye bread
•
1 sheet frozen puff pastry, thawed