Hatch Roasted Sprouts
INGREDIENTS
•
2-3 Tbsp. Roberts Reserve Hatch Onion & Pepper Relish
•
2 lbs. fresh brussel sprouts *cut in half
•
1 Tbsp. Adams Reserve House Rub
•
1/2 c. roasted salted pumpkin seeds
•
1/4 c. Ottavio Private Reserve Extra Virgin Olive Oil
ADVERTISEMENT