Hatch Green Chile and Tomato Casserole {Gluten Free, Vegetarian}

Name: Hatch Green Chile and Tomato Casserole {Gluten Free, Vegetarian}
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4- 5 large pieces of bread crusts (I used whole grain gluten free); 2 cups diced or 2-3 medium hatch green chiles diced; 2 medium tomatoes sliced; 1-2 tbsp olive oil; 6 large eggs; 1 cup almond milk (or milk of choice); 1 tsp favorite seasoning mix (I used adobe mix which includes garlic, onion, oregano, sea salt, chili pepper, and black pepper); 1 tbsp chopped cilantro (or basil works too); 2 oz provolone cheese (or non dairy cheese); optional -- Feel free to add in sausage or chicken for more protein

$Hatch Green Chile and Tomato Casserole {Gluten Free, Vegetarian} was pinched from <a href="http://www.cottercrunch.com/hatch-green-chile-and-tomato-casserole-gluten-free/" target="_blank">www.cottercrunch.com.</a>$

INGREDIENTS

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4- 5 large pieces of bread crusts (I used whole grain gluten free)

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2 cups diced or 2-3 medium hatch green chiles diced

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2 medium tomatoes sliced

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1-2 tbsp olive oil

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6 large eggs

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1 cup almond milk (or milk of choice)

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1 tsp favorite seasoning mix (I used adobe mix which includes garlic, onion, oregano, sea salt, chili pepper, and black pepper)

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1 tbsp chopped cilantro (or basil works too)

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2 oz provolone cheese (or non dairy cheese)

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optional -- Feel free to add in sausage or chicken for more protein

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