Hatch Chili Meatloaf

Hatch Chili Meatloaf was pinched from <a href="http://dallas.todaysmama.com/2011/08/hatch-chili-meatloaf/" target="_blank">dallas.todaysmama.com.</a>
INGREDIENTS
About two pounds of ground beef (I used grass fed beef that I found at Central Market)
1 small, hot Hatch chili deseeded and finely chopped (you can use mild if you prefer)
1/2 a large onion finely chopped
1 1/2 cloves of minced garlic
1 large organic egg
1/2 teaspoon of kosher salt
1/4 teaspoon of black pepper
1 teaspoon of Lea and Perrin’s Worcestershire sauce
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