Hasselback Tomatoes

Name: Hasselback Tomatoes
Ingredients: 8 ripe plum tomatoes, cored; 7 ounces Gruyère cheese, shredded (1 3/4 cups); 1 1/2 cups fresh basil leaf; 6 tablespoons extra-virgin olive oil; 1/4 cup panko bread crumbs; 1 garlic clove, minced; Salt and pepper

Hasselback Tomatoes was pinched from <a href="https://www.cookscountry.com/recipes/9679-hasselback-tomatoes" target="_blank">www.cookscountry.com.</a>

"For our version of this recipe—plum tomatoes sliced accordion-style and stuffed with cheesy bread crumbs—we ditched the bread-crumb filling and opted instead for a potent, flavorful homemade basil pesto. We then topped the tomatoes with handfuls of shredded Gruyère cheese for added punch. We… read more..."

INGREDIENTS

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8 ripe plum tomatoes, cored

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7 ounces Gruyère cheese, shredded (1 3/4 cups)

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1 1/2 cups fresh basil leaf

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6 tablespoons extra-virgin olive oil

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1/4 cup panko bread crumbs

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1 garlic clove, minced

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Salt and pepper

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