Hasselback Tomato Caprese
"Yeah, that's right. Tomato caprese in Hasselback potato-style with a balsamic drizzle â?? perfect for eating al fresco!..."
INGREDIENTS
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4 Roma tomatoes
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1 pre-sliced log fresh mozzarella cheese
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10 large basil leaves, torn in half
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1/2 cup balsamic vinegar
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1 tablespoon extra-virgin olive oil
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1 pinch coarse salt and freshly ground pepper
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