INGREDIENTS
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4 medium sweet potatoes
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1 tablespoon unsalted butter, melted
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1 teaspoon olive oil
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1 teaspoon finely chopped fresh thyme leaves
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1 garlic clove, finely grated on a microplane
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Kosher salt and freshly ground black pepper
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1/3 cup nonfat Greek-style yogurt
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1 scallion, white and green parts chopped
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