Hasselback Scalloped Potatoes

Name: Hasselback Scalloped Potatoes
Ingredients: 2 pounds Yukon gold potatoes; 2 tablespoons butter (melted); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 2 garlic cloves (minced); 1/2 teaspoon salt (adjust to your tastes); 1/2 teaspoon ground black pepper; 2 cups cheddar and Colby cheese (grated)

"An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!..."

INGREDIENTS

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2 pounds Yukon gold potatoes

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2 tablespoons butter (melted)

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2 tablespoons olive oil

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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3 tablespoons butter

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3 tablespoons all-purpose flour

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3 cups milk

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2 garlic cloves (minced)

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1/2 teaspoon salt (adjust to your tastes)

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1/2 teaspoon ground black pepper

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2 cups cheddar and Colby cheese (grated)

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