Hasselback Potatoes with Lemon Sauce
"Hasselback potatoes roasted until crisp and topped with a tangy lemon garlic sauce. A flavorful and wholesome side dish bursting with fresh herbs and seasonings...."
INGREDIENTS
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2 pounds baby potatoes (red, yukon gold or purple (2-inches long))
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2 tablespoons extra-virgin olive oil
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2 tablespoons minced garlic
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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4 sprigs rosemary
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4 sprigs thyme
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3 slices lemon (cut in half)
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2 1/2 teaspoons Nature's Intent Organic Apple Cider Vinegar
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1 teaspoon lemon juice
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1 tablespoon minced shallots
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1 teaspoon chopped rosemary
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1 teaspoon chopped thyme
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 cup extra-virgin olive oil
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