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Pinched!
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westernliving.ca
HASSELBACK POTATOES
INGREDIENTS
•
6 medium Yukon gold or russet potatoes, peeled
•
Extra-virgin olive oil, for brushing
•
2 lemons, thinly sliced
•
12 sprigs fresh thyme
•
Fleur de sel
•
Freshly ground pepper
•
1 cup grated asiago cheese
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