Hasselback Potato Gratin

Name: Hasselback Potato Gratin
Yield: 8
Ingredients: 1 - 2 tablespoons butter; 1 cup finely grated Gruyère or Comté cheese (or any good quality Swiss); 1/2 cup finely grated Parmigiano Reggiano; 2 cups half & half or heavy cream; 2 medium cloves garlic, minced; 1 tablespoon fresh thyme leaves, roughly chopped or 1 teaspoon dried; coarse salt and freshly ground black pepper; 2 1/2 - 3 pounds organic russet potatoes, peeled and sliced 1/8th-inch thick

Hasselback Potato Gratin was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/hasselback-potato-gratin/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"This is a decadent potato gratin with Emmentaler, parmesan, garlic, thyme and half & half. Russet potatoes are thinly sliced and stood up in rows instead of being layered on top of each other...."

INGREDIENTS

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1 - 2 tablespoons butter

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1 cup finely grated Gruyère or Comté cheese (or any good quality Swiss)

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1/2 cup finely grated Parmigiano Reggiano

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2 cups half & half or heavy cream

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2 medium cloves garlic, minced

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1 tablespoon fresh thyme leaves, roughly chopped or 1 teaspoon dried

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coarse salt and freshly ground black pepper

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2 1/2 - 3 pounds organic russet potatoes, peeled and sliced 1/8th-inch thick

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