Hasselback Garlic potatoes w/ Bacon & Cheese
INGREDIENTS
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16 ounces potatoes
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3 to 5 garlic cloves, thinly sliced
•
4 tablespoons butter, melted
•
2 tablespoons olive oil
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salt and fresh black pepper
•
Fresh chives (diced)
•
Bacon (cut into large chunks)
•
Shredded Cheese of your choice- 1-cup
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Sour Cream
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