INGREDIENTS
•
1 eggplant
•
1 cup marinara sauce
•
Tomato, sliced
•
Basil
•
Mozzarella cheese, sliced
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
2 garlic cloves, minced
•
Olive oil
•
1/4 cup panko
•
2 tablespoon parmesan cheese, grated
•
1 teaspoon salt
•
1/2 teaspoon pepper