Hasselback Chicken ~ Cajun With Pepper Jack & Spinach

Name: Hasselback Chicken ~ Cajun With Pepper Jack & Spinach
Yield: 3
Ingredients: 2 Boneless, skinless chicken breast halves, about 1-½ lbs; 4 oz Pepper Jack Cheese, sliced into ¼" slices; ½ cup Cooked Spinach, frozen and thawed or sauteed fresh; 1 Tbsp Seasoned Bread Crumbs; ½ Tbsp Cajun Seasoning; Salt, to taste; Pepper, to taste

Hasselback Chicken ~ Cajun With Pepper Jack & Spinach was pinched from <a href="http://chicken.betterrecipes.com/hasselback-chicken-cajun-with-pepper-jack-spinach.html" target="_blank">chicken.betterrecipes.com.</a>

"Moist and delicious chicken breasts stuffed with spinach and jack cheese for an easy family dinner...."

INGREDIENTS

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2 Boneless, skinless chicken breast halves, about 1-½ lbs

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4 oz Pepper Jack Cheese, sliced into ¼" slices

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½ cup Cooked Spinach, frozen and thawed or sauteed fresh

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1 Tbsp Seasoned Bread Crumbs

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½ Tbsp Cajun Seasoning

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Salt, to taste

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Pepper, to taste

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